Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 376.4
Total Fat 7.2 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 2.3 g
Cholesterol 4.8 mg
Sodium 1,176.6 mg
Potassium 93.6 mg
Total Carbohydrate 63.5 g
Dietary Fiber 2.2 g
Sugars 1.6 g
Protein 8.0 g
Vitamin A 8.6 %
Vitamin B-12 1.2 %
Vitamin B-6 3.1 %
Vitamin C 4.5 %
Vitamin D 1.6 %
Vitamin E 1.0 %
Calcium 9.7 %
Copper 1.8 %
Folate 3.7 %
Iron 3.4 %
Magnesium 2.9 %
Manganese 12.3 %
Niacin 0.6 %
Pantothenic Acid 0.6 %
Phosphorus 4.9 %
Riboflavin 1.5 %
Selenium 2.1 %
Thiamin 1.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek and Artichoke Risotto

View the full Leek and Artichoke Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek and Artichoke Risotto

243 calories of Arborio Rice (Risotto Rice), Dry, Uncooked, (0.38 cup)

50 calories of Earth Balance Natural Buttery Spread, (0.50 tbsp)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

20 calories of White Wine, (1 fl oz)

14 calories of Leeks, (0.25 leek)

13 calories of Artichoke Heart, Quartered, canned (10 pieces, 3/can), (0.25 serving)

12 calories of Kitchen Basic Vegetable Stock, (1 cup)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

0 calories of Salt, (0.25 tsp)


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