Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 267.2
Total Fat 13.5 g
Saturated Fat 2.3 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 6.9 g
Cholesterol 97.3 mg
Sodium 589.6 mg
Potassium 206.8 mg
Total Carbohydrate 43.7 g
Dietary Fiber 0.9 g
Sugars 7.1 g
Protein 7.8 g
Vitamin A 5.4 %
Vitamin B-12 4.0 %
Vitamin B-6 5.0 %
Vitamin C 0.7 %
Vitamin D 11.2 %
Vitamin E 9.5 %
Calcium 20.4 %
Copper 1.0 %
Folate 3.2 %
Iron 8.7 %
Magnesium 1.3 %
Manganese 17.4 %
Niacin 4.1 %
Pantothenic Acid 1.1 %
Phosphorus 10.9 %
Riboflavin 6.6 %
Selenium 2.9 %
Thiamin 3.8 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Waffles

View the full Gluten Free Waffles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Waffles

77 calories of Canola Oil, (0.04 cup)

52 calories of Sorghum, (0.08 cup)

46 calories of Rice flour, white, (0.08 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

15 calories of Granulated Sugar, (0.02 cup)

3 calories of Cinnamon, ground, (0.17 tbsp)

0 calories of Potato starch, (1.33 tbsp)

0 calories of Salt, (0.17 tsp)

0 calories of Baking Powder (Rumford), (0.33 tsp)


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