Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 146.5
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 265.6 mg
Potassium 580.8 mg
Total Carbohydrate 27.5 g
Dietary Fiber 6.6 g
Sugars 0.0 g
Protein 5.5 g
Vitamin A 36.9 %
Vitamin B-12 0.0 %
Vitamin B-6 29.7 %
Vitamin C 185.9 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 5.5 %
Copper 15.8 %
Folate 19.7 %
Iron 12.0 %
Magnesium 12.0 %
Manganese 33.0 %
Niacin 8.3 %
Pantothenic Acid 6.0 %
Phosphorus 11.0 %
Riboflavin 5.6 %
Selenium 3.6 %
Thiamin 9.2 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille

View the full Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

20 calories of Crushed Tomatoes, (62.50 grams)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))

7 calories of Onions, raw, (0.13 large)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

6 calories of Sweet peppers (bell), (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

1 calories of Zucchini, baby, (0.38 medium)


No nutrition or calorie comments found.