Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 539.1
Total Fat 16.1 g
Saturated Fat 8.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.6 g
Cholesterol 70.9 mg
Sodium 501.2 mg
Potassium 2,224.7 mg
Total Carbohydrate 61.5 g
Dietary Fiber 10.4 g
Sugars 8.5 g
Protein 40.8 g
Vitamin A 19.0 %
Vitamin B-12 72.5 %
Vitamin B-6 77.4 %
Vitamin C 79.0 %
Vitamin D 13.3 %
Vitamin E 18.7 %
Calcium 9.7 %
Copper 44.1 %
Folate 74.5 %
Iron 36.7 %
Magnesium 30.7 %
Manganese 51.0 %
Niacin 68.0 %
Pantothenic Acid 25.3 %
Phosphorus 58.6 %
Riboflavin 47.6 %
Selenium 53.2 %
Thiamin 40.4 %
Zinc 47.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BBL Dinner #7: Flank Steak with Baked Potato and Asparagus

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BBL Dinner #7: Flank Steak with Baked Potato and Asparagus

218 calories of Flank Steak, (5 oz)

139 calories of Baked Potato, with skin, (0.50 large (3" to 4-1/4" dia.)

61 calories of Onions, raw, (1 cup, chopped)

39 calories of Coconut Oil, (1 1tsp)

37 calories of Asparagus, fresh, (10 spear, medium (5-1/4" to 7" long))

30 calories of Lea & Perrins, Worcestershire Sauce, (6 tsp)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)


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