Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 96.7
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 536.9 mg
Potassium 266.8 mg
Total Carbohydrate 15.7 g
Dietary Fiber 3.3 g
Sugars 1.3 g
Protein 3.0 g
Vitamin A 6.4 %
Vitamin B-12 0.0 %
Vitamin B-6 13.1 %
Vitamin C 14.6 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.3 %
Copper 7.0 %
Folate 10.6 %
Iron 7.7 %
Magnesium 6.8 %
Manganese 22.3 %
Niacin 2.0 %
Pantothenic Acid 3.1 %
Phosphorus 6.3 %
Riboflavin 2.8 %
Selenium 2.0 %
Thiamin 3.4 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Salad

View the full Summer Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Salad

49 calories of Chickpeas (garbanzo beans), (40.83 grams)

20 calories of Olive Oil, (0.17 tbsp)

8 calories of Cucumber (with peel), (59.67 grams)

6 calories of Red Ripe Tomatoes, (28.50 grams)

5 calories of Onions, raw, (13 grams)

4 calories of Pepper, black, (0.25 tbsp)

4 calories of Honey, (0.06 tbsp)

1 calories of Grey Poupon Dijon Mustard, (0.17 tsp)

1 calories of Cider Vinegar, (0.33 tbsp)

0 calories of Salt, (0.17 tsp)


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