Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 147.3
Total Fat 4.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.7 g
Cholesterol 2.5 mg
Sodium 597.2 mg
Potassium 919.0 mg
Total Carbohydrate 22.6 g
Dietary Fiber 6.1 g
Sugars 2.0 g
Protein 7.2 g
Vitamin A 82.4 %
Vitamin B-12 4.2 %
Vitamin B-6 18.8 %
Vitamin C 46.0 %
Vitamin D 0.0 %
Vitamin E 9.9 %
Calcium 7.9 %
Copper 20.1 %
Folate 44.8 %
Iron 21.4 %
Magnesium 17.5 %
Manganese 50.2 %
Niacin 21.6 %
Pantothenic Acid 5.5 %
Phosphorus 21.4 %
Riboflavin 12.1 %
Selenium 7.6 %
Thiamin 11.2 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LEBANESE lENTIL SOUP

View the full LEBANESE lENTIL SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LEBANESE lENTIL SOUP

51 calories of Lentils, (0.22 cup)

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

31 calories of Canola Oil, (0.25 tbsp)

10 calories of Spinach, fresh, (0.13 bunch)

6 calories of Tomato Paste, (0.03 cup)

5 calories of Onions, raw, (0.09 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

2 calories of Garlic, (0.50 clove)

2 calories of Lemon Juice, (0.13 lemon yields)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Chicken Broth or Bouillon, (0.13 fl oz)

0 calories of Water, tap, (0.88 cup (8 fl oz))

0 calories of Cilantro, raw, (1.50 tbsp)


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