Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 217.8
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 155.2 mg
Potassium 993.7 mg
Total Carbohydrate 53.9 g
Dietary Fiber 9.3 g
Sugars 33.4 g
Protein 3.1 g
Vitamin A 530.4 %
Vitamin B-12 0.0 %
Vitamin B-6 20.4 %
Vitamin C 30.1 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 9.6 %
Copper 10.7 %
Folate 11.2 %
Iron 8.4 %
Magnesium 9.8 %
Manganese 24.8 %
Niacin 12.2 %
Pantothenic Acid 6.6 %
Phosphorus 10.9 %
Riboflavin 9.5 %
Selenium 0.9 %
Thiamin 13.4 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Forks over Knives, Sweet Carrot Salad

View the full Forks over Knives, Sweet Carrot Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Forks over Knives, Sweet Carrot Salad

90 calories of Carrots, raw, (2 cup, grated)

84 calories of Raisins, (0.17 cup, packed)

37 calories of Apples, fresh with skin, (0.67 small (2-1/2" dia) (approx 4 per lb))

2 calories of Lemon Juice = 1 lemon, (0.33 serving)

1 calories of Cinnamon, ground, (0.17 tsp)


No nutrition or calorie comments found.