Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 181.4
Total Fat 12.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 6.0 g
Cholesterol 0.0 mg
Sodium 21.2 mg
Potassium 530.8 mg
Total Carbohydrate 11.4 g
Dietary Fiber 4.9 g
Sugars 1.4 g
Protein 10.0 g
Vitamin A 102.7 %
Vitamin B-12 0.0 %
Vitamin B-6 13.6 %
Vitamin C 163.4 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 36.6 %
Copper 19.4 %
Folate 14.7 %
Iron 12.6 %
Magnesium 13.7 %
Manganese 40.7 %
Niacin 5.3 %
Pantothenic Acid 6.5 %
Phosphorus 14.5 %
Riboflavin 8.1 %
Selenium 13.6 %
Thiamin 11.8 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Mexican" tofu salad

View the full "Mexican" tofu salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Mexican" tofu salad

40 calories of Olive Oil, (1 1tsp)

36 calories of Avocados, Florida, (0.10 fruit without skin and seeds)

35 calories of Tofu, firm, (50 grams)

12 calories of Peppers, sweet, red, fresh, (0.30 cup, chopped)

11 calories of Red Ripe Tomatoes, (0.30 cup, chopped or sliced)

5 calories of Cucumber (peeled), (0.30 cup, pared, chopped)

4 calories of Lettuce, red leaf (salad), (1 cup shredded)


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