Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 139.6 | Total Fat | 11.6 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 3.7 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 17.9 mg |
Sodium | 42.3 mg |
Potassium | 74.1 mg |
Total Carbohydrate | 4.9 g |
Dietary Fiber | 4.0 g |
Sugars | 0.8 g |
Protein | 6.0 g |
Vitamin A | 2.0 % | Vitamin B-12 | 1.7 % |
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Vitamin B-6 | 0.3 % |
Vitamin C | 0.0 % |
Vitamin D | 0.5 % |
Vitamin E | 7.0 % |
Calcium | 1.3 % |
Copper | 0.3 % |
Folate | 1.3 % |
Iron | 2.8 % |
Magnesium | 0.6 % |
Manganese | 0.1 % |
Niacin | 0.1 % |
Pantothenic Acid | 6.2 % |
Phosphorus | 3.3 % |
Riboflavin | 4.9 % |
Selenium | 9.3 % |
Thiamin | 1.7 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Focaccia -Style Flax Bread
View the full Focaccia -Style Flax Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Focaccia -Style Flax Bread
64 calories of *Flax Seed Meal (ground flax), (1.83 tbsp)
58 calories of Corn Oil, (0.03 cup)
11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)
6 calories of *Flax Seed Meal (ground flax), (0.17 tbsp)
6 calories of Egg, fresh, whole, raw, (0.08 large)
3 calories of Granulated Sugar, (0.17 tsp)
Calories per serving of Focaccia -Style Flax Bread
64 calories of *Flax Seed Meal (ground flax), (1.83 tbsp)
58 calories of Corn Oil, (0.03 cup)
11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)
6 calories of *Flax Seed Meal (ground flax), (0.17 tbsp)
6 calories of Egg, fresh, whole, raw, (0.08 large)
3 calories of Granulated Sugar, (0.17 tsp)
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