Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 297.0
Total Fat 4.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 0.9 g
Cholesterol 172.3 mg
Sodium 505.9 mg
Potassium 789.2 mg
Total Carbohydrate 37.9 g
Dietary Fiber 6.2 g
Sugars 13.6 g
Protein 26.8 g
Vitamin A 278.8 %
Vitamin B-12 21.9 %
Vitamin B-6 24.7 %
Vitamin C 101.8 %
Vitamin D 43.1 %
Vitamin E 9.9 %
Calcium 13.0 %
Copper 23.2 %
Folate 13.3 %
Iron 19.8 %
Magnesium 22.0 %
Manganese 38.1 %
Niacin 25.4 %
Pantothenic Acid 9.4 %
Phosphorus 33.7 %
Riboflavin 9.0 %
Selenium 69.3 %
Thiamin 15.3 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Orange Ginger Shrimp and Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Orange Ginger Shrimp and Vegetables

120 calories of Shrimp, raw, (4 oz)

54 calories of Brown Rice, long grain, (0.25 cup)

46 calories of Carrots, raw, (112.50 grams)

22 calories of Oranges, (0.25 large (3-1/16" dia))

19 calories of la Choy Orange Ginger Marinade/Sauce, (0.75 serving)

14 calories of Onions, raw, (0.25 large)

10 calories of Sesame Oil, (0.25 1tsp)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

3 calories of Kikkoman Lite Soy Sauce, (0.25 tbsp)


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