Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 267.5
Total Fat 16.6 g
Saturated Fat 7.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.8 g
Cholesterol 209.7 mg
Sodium 629.0 mg
Potassium 453.3 mg
Total Carbohydrate 10.6 g
Dietary Fiber 4.2 g
Sugars 1.3 g
Protein 20.6 g
Vitamin A 101.8 %
Vitamin B-12 10.3 %
Vitamin B-6 15.7 %
Vitamin C 56.2 %
Vitamin D 13.1 %
Vitamin E 6.5 %
Calcium 57.2 %
Copper 5.8 %
Folate 29.2 %
Iron 11.4 %
Magnesium 13.7 %
Manganese 31.9 %
Niacin 2.8 %
Pantothenic Acid 4.5 %
Phosphorus 23.5 %
Riboflavin 19.6 %
Selenium 5.5 %
Thiamin 5.0 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach-Veggie Frittata

View the full Spinach-Veggie Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach-Veggie Frittata

72 calories of Egg, fresh, whole, raw, (1 large)

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

42 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.13 cup)

42 calories of Parmesan Cheese, shredded, (2 tbsp)

25 calories of Earth Balance Soy Garden Buttery Spread, (0.25 tbsp)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

13 calories of Cauliflower, raw, (0.50 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Del Monte Petite Cut Diced Tomatoes, (0.13 cup)

4 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (1 oz)

3 calories of Broccolli, (0.06 cup)

1 calories of Garlic, (0.25 clove)


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