Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 14.7
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 220.7 mg
Potassium 8.7 mg
Total Carbohydrate 2.8 g
Dietary Fiber 1.5 g
Sugars 1.1 g
Protein 0.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.1 %
Copper 0.3 %
Folate 0.1 %
Iron 0.4 %
Magnesium 0.4 %
Manganese 1.2 %
Niacin 0.5 %
Pantothenic Acid 0.1 %
Phosphorus 0.4 %
Riboflavin 0.3 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian sauce for steamed veggies & rice

View the full Asian sauce for steamed veggies & rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian sauce for steamed veggies & rice

5 calories of Corn Starch, (0.01 cup)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Minute Miso, 1Tbsp, (0.17 serving)

2 calories of Soy sauce (shoyu), low sodium, (0.17 tbsp)

2 calories of White Wine, (0.08 fl oz)

0 calories of Garlic powder, (0.04 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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