Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 113.4
Total Fat 4.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.7 g
Cholesterol 132.6 mg
Sodium 331.6 mg
Potassium 220.8 mg
Total Carbohydrate 3.7 g
Dietary Fiber 0.9 g
Sugars 1.0 g
Protein 15.1 g
Vitamin A 11.8 %
Vitamin B-12 16.9 %
Vitamin B-6 7.3 %
Vitamin C 5.1 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 4.3 %
Copper 9.9 %
Folate 1.8 %
Iron 18.9 %
Magnesium 9.7 %
Manganese 13.7 %
Niacin 10.4 %
Pantothenic Acid 2.8 %
Phosphorus 12.3 %
Riboflavin 2.3 %
Selenium 39.1 %
Thiamin 2.4 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Goan Shrimp Curry

View the full Goan Shrimp Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Goan Shrimp Curry

67 calories of Shrimp, cooked, (2.40 oz)

24 calories of Peanut Oil, (0.20 tbsp)

8 calories of Coconut Milk (Silk), (0.10 cup)

5 calories of 1 med yellow onion, (0.10 serving)

3 calories of Tamarinds, (0.01 cup, pulp)

2 calories of Paprika, (0.10 tbsp)

2 calories of Garlic (1 clove), (0.40 serving)

1 calories of Coriander seed, (0.20 tsp)

1 calories of Turmeric, ground, (0.10 tsp)

1 calories of Cumin seed, (0.10 tsp)

1 calories of Pepper, red or cayenne, (0.10 tsp)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Ginger Root, (0.20 tsp)

0 calories of Salt, (0.08 tsp)


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