Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 102.8
Total Fat 6.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.5 g
Cholesterol 231.3 mg
Sodium 88.8 mg
Potassium 230.4 mg
Total Carbohydrate 3.2 g
Dietary Fiber 1.2 g
Sugars 0.0 g
Protein 8.9 g
Vitamin A 12.7 %
Vitamin B-12 10.0 %
Vitamin B-6 8.7 %
Vitamin C 11.2 %
Vitamin D 12.5 %
Vitamin E 4.5 %
Calcium 3.7 %
Copper 4.3 %
Folate 22.4 %
Iron 7.3 %
Magnesium 2.3 %
Manganese 6.8 %
Niacin 2.7 %
Pantothenic Acid 0.9 %
Phosphorus 15.4 %
Riboflavin 16.0 %
Selenium 1.6 %
Thiamin 4.5 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asparagus, Onion, and Egg Frittatta

View the full Asparagus, Onion, and Egg Frittatta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asparagus, Onion, and Egg Frittatta

90 calories of Egg, fresh, whole, raw, (1.25 large)

10 calories of Asparagus, fresh, (0.33 cup)

5 calories of Onions, raw, (0.08 cup, chopped)


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