Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 103.8
Total Fat 4.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.4 g
Cholesterol 10.4 mg
Sodium 60.9 mg
Potassium 541.5 mg
Total Carbohydrate 11.3 g
Dietary Fiber 2.6 g
Sugars 0.1 g
Protein 5.8 g
Vitamin A 14.9 %
Vitamin B-12 0.7 %
Vitamin B-6 11.2 %
Vitamin C 22.8 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 5.1 %
Copper 17.2 %
Folate 9.6 %
Iron 24.6 %
Magnesium 17.0 %
Manganese 47.8 %
Niacin 10.8 %
Pantothenic Acid 5.8 %
Phosphorus 14.8 %
Riboflavin 5.3 %
Selenium 4.2 %
Thiamin 7.4 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Coconut Curry Soup

View the full Tomato Coconut Curry Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Coconut Curry Soup

30 calories of Coconut Milk (Silk), (0.38 cup)

23 calories of Red Ripe Tomatoes, (0.88 medium whole (2-3/5" dia))

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Chicken Thigh, (12.50 grams)

10 calories of Curry powder, (0.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of chicken oxo cube, (0.13 serving)

2 calories of Garlic, (0.38 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Water, tap, (1.50 cup (8 fl oz))


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