Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 371.6
Total Fat 6.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.1 g
Cholesterol 42.1 mg
Sodium 1,385.8 mg
Potassium 1,030.3 mg
Total Carbohydrate 55.3 g
Dietary Fiber 13.6 g
Sugars 7.9 g
Protein 24.0 g
Vitamin A 66.0 %
Vitamin B-12 2.3 %
Vitamin B-6 19.3 %
Vitamin C 53.7 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 9.1 %
Copper 24.6 %
Folate 30.7 %
Iron 30.8 %
Magnesium 19.7 %
Manganese 27.9 %
Niacin 18.2 %
Pantothenic Acid 9.2 %
Phosphorus 23.9 %
Riboflavin 13.0 %
Selenium 24.7 %
Thiamin 16.7 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli with Ground Turkey

View the full Pasta Fagioli with Ground Turkey Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli with Ground Turkey

101 calories of Ground Turkey, (0.13 unit, yield from 1 lb raw)

95 calories of Pasta, whole wheat elbows, (1 oz)

57 calories of Beans, black, (0.25 cup)

54 calories of Beans, red kidney, (0.25 cup)

25 calories of 365 Organic Diced Tomatoes, (0.50 cup)

20 calories of Tomato Sauce, (0.25 cup)

9 calories of Vegetable Juice Cocktail (Original V8), (1.50 fl oz)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

1 calories of Garlic, (0.25 clove)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Basil, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Cider Vinegar, (0.13 tbsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Salt, (0.19 tsp)


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