Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 649.2
Total Fat 35.8 g
Saturated Fat 8.5 g
Polyunsaturated Fat 7.9 g
Monounsaturated Fat 16.2 g
Cholesterol 899.1 mg
Sodium 508.6 mg
Potassium 844.0 mg
Total Carbohydrate 45.2 g
Dietary Fiber 3.4 g
Sugars 21.5 g
Protein 42.4 g
Vitamin A 37.2 %
Vitamin B-12 39.3 %
Vitamin B-6 27.2 %
Vitamin C 43.2 %
Vitamin D 61.9 %
Vitamin E 18.8 %
Calcium 15.4 %
Copper 22.7 %
Folate 38.7 %
Iron 32.6 %
Magnesium 20.1 %
Manganese 50.6 %
Niacin 21.5 %
Pantothenic Acid 12.1 %
Phosphorus 68.8 %
Riboflavin 75.7 %
Selenium 26.4 %
Thiamin 10.7 %
Zinc 28.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Scramble w/ Almond Butter Toast

View the full Veggie Scramble w/ Almond Butter Toast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Scramble w/ Almond Butter Toast

350 calories of Egg, fresh, whole, raw, (1 cup (4.86 large eggs))

98 calories of Almond Butter, (1 tbsp)

79 calories of Bread, whole wheat (including toast) prepared from recipe, (1 oz)

64 calories of Honey, (1 tbsp)

30 calories of Tomato, grape (3oz = appro 12 tomatoes), (3 oz)

17 calories of Egg white, large, (1 serving)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)


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