Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 179.5
Total Fat 2.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 32.3 mg
Sodium 453.9 mg
Potassium 1,047.4 mg
Total Carbohydrate 28.0 g
Dietary Fiber 4.9 g
Sugars 3.2 g
Protein 12.6 g
Vitamin A 142.1 %
Vitamin B-12 2.4 %
Vitamin B-6 27.5 %
Vitamin C 49.2 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 6.6 %
Copper 11.1 %
Folate 10.9 %
Iron 11.2 %
Magnesium 14.5 %
Manganese 17.2 %
Niacin 20.7 %
Pantothenic Acid 11.5 %
Phosphorus 16.2 %
Riboflavin 8.9 %
Selenium 9.0 %
Thiamin 13.6 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ebonie Jamaican Chicken Soup

View the full Ebonie Jamaican Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ebonie Jamaican Chicken Soup

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

31 calories of Chicken Leg, (0.20 leg, bone and skin removed)

17 calories of Squash, winter, acorn, raw, (0.10 squash (4 inch dia))

16 calories of Chicken Thigh, (0.20 thigh, bone and skin removed)

10 calories of Carrots, raw, (0.20 cup, chopped)

10 calories of Jamaican boiled dumplings, (0.10 serving)

8 calories of Pumpkin, canned, without salt, (0.10 cup)

8 calories of Campbell's low sodium chicken broth, (0.60 cup)

6 calories of Onions, raw, (0.10 large)

3 calories of Turnips, (0.10 medium)

3 calories of Celery, raw, (0.30 stalk, large (11"-12" long))

0 calories of Jalapeno Peppers, (0.10 pepper)

0 calories of Water, tap, (0.60 cup (8 fl oz))


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