Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 136.4 | Total Fat | 5.9 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 2.0 mg |
Sodium | 716.2 mg |
Potassium | 524.7 mg |
Total Carbohydrate | 16.5 g |
Dietary Fiber | 4.6 g |
Sugars | 3.1 g |
Protein | 7.1 g |
Vitamin A | 122.6 % | Vitamin B-12 | 3.0 % |
---|---|
Vitamin B-6 | 10.9 % |
Vitamin C | 157.9 % |
Vitamin D | 5.3 % |
Vitamin E | 13.3 % |
Calcium | 11.8 % |
Copper | 11.1 % |
Folate | 22.6 % |
Iron | 13.0 % |
Magnesium | 9.4 % |
Manganese | 18.5 % |
Niacin | 6.3 % |
Pantothenic Acid | 10.7 % |
Phosphorus | 15.3 % |
Riboflavin | 15.6 % |
Selenium | 15.9 % |
Thiamin | 8.7 % |
Zinc | 6.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in My kind of recipe: short and sweet: cream of broccoli and carrot soup with mushrooms
View the full My kind of recipe: short and sweet: cream of broccoli and carrot soup with mushrooms Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of My kind of recipe: short and sweet: cream of broccoli and carrot soup with mushrooms
70 calories of Cream of Mushroom Soup, (0.33 cup)
28 calories of Broccoli, fresh, (0.67 stalk)
17 calories of Milk, 1%, (0.17 cup)
10 calories of Mushrooms, canned, (0.17 cup)
9 calories of Carrots, cooked, (0.17 cup slices)
Calories per serving of My kind of recipe: short and sweet: cream of broccoli and carrot soup with mushrooms
70 calories of Cream of Mushroom Soup, (0.33 cup)
28 calories of Broccoli, fresh, (0.67 stalk)
17 calories of Milk, 1%, (0.17 cup)
10 calories of Mushrooms, canned, (0.17 cup)
9 calories of Carrots, cooked, (0.17 cup slices)
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