Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 221.2 | Total Fat | 6.2 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 3.6 g |
| Cholesterol | 127.7 mg |
| Sodium | 128.3 mg |
| Potassium | 431.0 mg |
| Total Carbohydrate | 5.6 g |
| Dietary Fiber | 1.8 g |
| Sugars | 0.0 g |
| Protein | 18.0 g |
| Vitamin A | 4.9 % | Vitamin B-12 | 16.2 % |
|---|---|
| Vitamin B-6 | 5.8 % |
| Vitamin C | 15.1 % |
| Vitamin D | 31.9 % |
| Vitamin E | 7.1 % |
| Calcium | 12.3 % |
| Copper | 12.3 % |
| Folate | 2.3 % |
| Iron | 13.0 % |
| Magnesium | 10.9 % |
| Manganese | 23.0 % |
| Niacin | 12.3 % |
| Pantothenic Acid | 3.1 % |
| Phosphorus | 18.6 % |
| Riboflavin | 3.4 % |
| Selenium | 47.5 % |
| Thiamin | 2.8 % |
| Zinc | 7.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rhubarb-Ginger Shrimp
View the full Rhubarb-Ginger Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rhubarb-Ginger Shrimp
89 calories of Shrimp, raw, (12 large)
70 calories of Mirin, (2 tbsp)
40 calories of Olive Oil, (1 1tsp)
19 calories of Rhubarb, (0.75 cup, diced)
3 calories of Ginger, ground, (0.50 tsp)
0 calories of shallot, (3 tbsp)
Calories per serving of Rhubarb-Ginger Shrimp
89 calories of Shrimp, raw, (12 large)
70 calories of Mirin, (2 tbsp)
40 calories of Olive Oil, (1 1tsp)
19 calories of Rhubarb, (0.75 cup, diced)
3 calories of Ginger, ground, (0.50 tsp)
0 calories of shallot, (3 tbsp)
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