Rhubarb-Ginger Shrimp
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 221.2
- Total Fat: 6.2 g
- Cholesterol: 127.7 mg
- Sodium: 128.3 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.8 g
- Protein: 18.0 g
View full nutritional breakdown of Rhubarb-Ginger Shrimp calories by ingredient
Introduction
WW p. 72 June 2012 WW p. 72 June 2012Number of Servings: 1
Ingredients
-
12 large shrimp
1 tsp olive oil
3/4 cup sliced rhubarb
1/2 minced shallot
1-1/2 oz (3 TBS) of mirin or rice vinegar
1/2 tsp grated ginger.
Directions
brush shrimp with oil and broil shrimp 2 min. per side.
Simmer rhubarb, shallot, mirin and ginger in pan 10 min.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MOOOOW.
Simmer rhubarb, shallot, mirin and ginger in pan 10 min.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MOOOOW.