Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 588.9
Total Fat 40.2 g
Saturated Fat 19.6 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 14.4 g
Cholesterol 171.7 mg
Sodium 1,410.7 mg
Potassium 1,159.5 mg
Total Carbohydrate 22.0 g
Dietary Fiber 3.5 g
Sugars 4.4 g
Protein 34.9 g
Vitamin A 97.2 %
Vitamin B-12 59.9 %
Vitamin B-6 21.2 %
Vitamin C 32.5 %
Vitamin D 9.2 %
Vitamin E 6.0 %
Calcium 17.6 %
Copper 25.2 %
Folate 36.0 %
Iron 28.8 %
Magnesium 20.3 %
Manganese 55.9 %
Niacin 72.1 %
Pantothenic Acid 10.6 %
Phosphorus 43.4 %
Riboflavin 32.7 %
Selenium 48.7 %
Thiamin 15.8 %
Zinc 37.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley and Spinach Risotto with Herbed Meatballs (Lamb or Beef)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley and Spinach Risotto with Herbed Meatballs (Lamb or Beef)

360 calories of Lamb, Ground, (4.50 oz)

85 calories of Asiago Cheese, (0.75 oz)

48 calories of Barley, pearled, cooked, (0.25 cup)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

21 calories of Egg, fresh, whole, raw, (0.25 extra large)

15 calories of Raw White Onion (Serving = 1 medium Onion), (0.25 serving)

10 calories of Spinach, fresh, (1.50 cup)

10 calories of Chicken Broth, (1 cup (8 fl oz))

3 calories of Garlic, (0.75 cloves)

3 calories of Fresh Chives, (10 grams)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

1 calories of Garlic, (0.25 clove)


No nutrition or calorie comments found.