Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 280.0
Total Fat 2.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 67.1 mg
Sodium 751.7 mg
Potassium 1,198.7 mg
Total Carbohydrate 34.0 g
Dietary Fiber 5.4 g
Sugars 4.8 g
Protein 29.8 g
Vitamin A 126.2 %
Vitamin B-12 25.9 %
Vitamin B-6 49.0 %
Vitamin C 56.8 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 6.8 %
Copper 21.7 %
Folate 12.2 %
Iron 28.4 %
Magnesium 16.9 %
Manganese 16.5 %
Niacin 56.7 %
Pantothenic Acid 13.1 %
Phosphorus 34.7 %
Riboflavin 31.4 %
Selenium 17.5 %
Thiamin 27.2 %
Zinc 24.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Venison Stew

View the full Venison Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Venison Stew

128 calories of Venison, (1 serving ( 3 oz ))

98 calories of Red Potato, (140 grams)

21 calories of Carrots, raw, (0.40 cup, chopped)

15 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.80 serving)

8 calories of Green Beans, Canned, Premium cut green beans, S&W , (0.20 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

2 calories of Celery, raw, (0.10 cup, diced)

0 calories of Water, tap, (1 cup (8 fl oz))


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