Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 239.8
Total Fat 5.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 732.1 mg
Potassium 297.0 mg
Total Carbohydrate 42.8 g
Dietary Fiber 4.4 g
Sugars 2.2 g
Protein 6.8 g
Vitamin A 5.1 %
Vitamin B-12 0.0 %
Vitamin B-6 13.3 %
Vitamin C 8.8 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 4.0 %
Copper 13.6 %
Folate 25.0 %
Iron 16.2 %
Magnesium 8.6 %
Manganese 38.8 %
Niacin 13.2 %
Pantothenic Acid 8.4 %
Phosphorus 11.6 %
Riboflavin 5.9 %
Selenium 25.5 %
Thiamin 17.7 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant with Rice

View the full Eggplant with Rice Recipe & Instructions
TAGS:  | Asian | Asian  | Dinner |  Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant with Rice

137 calories of White Rice, long grain, cooked, (0.67 cup)

39 calories of Olive Oil, (0.33 tbsp)

23 calories of Eggplant, (0.67 cup (1" cubes))

19 calories of Mushrooms, canned, (0.33 cup)

11 calories of Crushed Tomatoes, (33.33 grams)

4 calories of Garlic, (1 cloves)

3 calories of Soy Sauce, (0.33 tbsp)

3 calories of Onions, raw, (0.67 tbsp chopped)


No nutrition or calorie comments found.