Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 159.0
Total Fat 9.4 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.3 g
Cholesterol 209.9 mg
Sodium 415.5 mg
Potassium 242.1 mg
Total Carbohydrate 2.3 g
Dietary Fiber 0.4 g
Sugars 0.8 g
Protein 16.6 g
Vitamin A 35.8 %
Vitamin B-12 14.7 %
Vitamin B-6 11.1 %
Vitamin C 7.5 %
Vitamin D 11.1 %
Vitamin E 1.7 %
Calcium 13.1 %
Copper 2.9 %
Folate 15.0 %
Iron 7.8 %
Magnesium 4.8 %
Manganese 7.2 %
Niacin 6.1 %
Pantothenic Acid 3.1 %
Phosphorus 22.0 %
Riboflavin 22.0 %
Selenium 15.2 %
Thiamin 11.0 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom, Feta, Spinach, Pork Fritata

View the full Mushroom, Feta, Spinach, Pork Fritata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom, Feta, Spinach, Pork Fritata

72 calories of Egg, fresh, whole, raw, (1 large)

28 calories of Pork Chops (pork loin), roasted, (0.50 oz)

22 calories of Feta Cheese, (0.50 cubic inch)

18 calories of Mozzarella Cheese, part skim milk, (0.25 oz)

10 calories of Cottage Cheese, Nonfat, (0.50 oz)

3 calories of Spinach, fresh, (1.50 leaf)

1 calories of Mushrooms, fresh, (1 slice)

0 calories of 1/4 tsp garlic salt, (0.50 serving)


No nutrition or calorie comments found.