Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 104.8
Total Fat 5.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 42.7 mg
Potassium 563.2 mg
Total Carbohydrate 15.2 g
Dietary Fiber 5.1 g
Sugars 0.0 g
Protein 3.8 g
Vitamin A 93.5 %
Vitamin B-12 0.0 %
Vitamin B-6 15.7 %
Vitamin C 329.3 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 7.3 %
Copper 10.2 %
Folate 26.2 %
Iron 8.3 %
Magnesium 9.3 %
Manganese 17.5 %
Niacin 7.5 %
Pantothenic Acid 6.0 %
Phosphorus 9.0 %
Riboflavin 8.3 %
Selenium 4.2 %
Thiamin 8.0 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir Fry Vegetables

View the full Stir Fry Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir Fry Vegetables

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))

17 calories of Broccoli, fresh, (0.67 cup, chopped)

9 calories of Onions, raw, (0.33 small)

8 calories of Baby Carrots, raw, (2.33 medium)

7 calories of Cabbage, fresh, (0.33 cup, chopped)

4 calories of Asparagus, fresh, (5 spear tip (2" long or less))

4 calories of Lemons, (0.17 fruit without seeds)

0 calories of Mrs Dash Tomato Basil Garlic, (0.08 tsp)


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