Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 176.8
Total Fat 9.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.1 g
Cholesterol 4.8 mg
Sodium 1,324.9 mg
Potassium 825.7 mg
Total Carbohydrate 21.2 g
Dietary Fiber 3.9 g
Sugars 4.6 g
Protein 4.9 g
Vitamin A 26.8 %
Vitamin B-12 0.8 %
Vitamin B-6 15.8 %
Vitamin C 54.1 %
Vitamin D 0.0 %
Vitamin E 11.7 %
Calcium 5.6 %
Copper 10.4 %
Folate 6.3 %
Iron 14.2 %
Magnesium 11.7 %
Manganese 20.9 %
Niacin 17.5 %
Pantothenic Acid 6.5 %
Phosphorus 9.6 %
Riboflavin 12.0 %
Selenium 7.2 %
Thiamin 7.9 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Puttanesca Sauce

View the full Puttanesca Sauce Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Puttanesca Sauce

64 calories of Kalamata, Green Olives, pitted, (0.75 oz)

34 calories of Tomato Sauce, (0.44 cup)

34 calories of Tomato Sauce, with tomato tidbits, (0.44 cup)

16 calories of Olive Oil, (0.13 tbsp)

12 calories of Anchovy (anchovies), (0.13 can (2 oz))

8 calories of Black Olives, (1.25 jumbo)

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Garlic, (0.25 tsp)

0 calories of Capers, canned, (0.25 tbsp, drained)

0 calories of Basil, (0.50 tbsp)


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