Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 215.4 | Total Fat | 9.8 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 3.1 g |
| Monounsaturated Fat | 5.3 g |
| Cholesterol | 39.2 mg |
| Sodium | 1,094.8 mg |
| Potassium | 1,045.8 mg |
| Total Carbohydrate | 14.2 g |
| Dietary Fiber | 3.3 g |
| Sugars | 2.5 g |
| Protein | 20.3 g |
| Vitamin A | 54.2 % | Vitamin B-12 | 12.1 % |
|---|---|
| Vitamin B-6 | 31.9 % |
| Vitamin C | 48.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.4 % |
| Calcium | 5.0 % |
| Copper | 19.9 % |
| Folate | 13.2 % |
| Iron | 13.5 % |
| Magnesium | 17.2 % |
| Manganese | 39.3 % |
| Niacin | 76.2 % |
| Pantothenic Acid | 10.4 % |
| Phosphorus | 37.6 % |
| Riboflavin | 14.8 % |
| Selenium | 26.1 % |
| Thiamin | 10.0 % |
| Zinc | 11.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peanut Butter Chicken Soup
View the full Peanut Butter Chicken Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peanut Butter Chicken Soup
91 calories of Peanut Butter, smooth style, with salt, (0.06 cup)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
13 calories of Potato, raw, (0.13 cup diced)
10 calories of Chicken Broth, (1 cup (8 fl oz))
10 calories of Red Ripe Tomatoes, (0.38 medium whole (2-3/5" dia))
7 calories of Carrots, raw, (0.13 cup, chopped)
4 calories of Zucchini, (0.13 cup, sliced)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Broccoli, fresh, (0.13 cup, chopped)
2 calories of Green Peppers (bell peppers), (0.06 cup, strips)
1 calories of Garlic, (0.25 clove)
0 calories of Parsley, (0.13 tbsp)
Calories per serving of Peanut Butter Chicken Soup
91 calories of Peanut Butter, smooth style, with salt, (0.06 cup)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
13 calories of Potato, raw, (0.13 cup diced)
10 calories of Chicken Broth, (1 cup (8 fl oz))
10 calories of Red Ripe Tomatoes, (0.38 medium whole (2-3/5" dia))
7 calories of Carrots, raw, (0.13 cup, chopped)
4 calories of Zucchini, (0.13 cup, sliced)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Broccoli, fresh, (0.13 cup, chopped)
2 calories of Green Peppers (bell peppers), (0.06 cup, strips)
1 calories of Garlic, (0.25 clove)
0 calories of Parsley, (0.13 tbsp)
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