Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 223.4
Total Fat 8.6 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.0 g
Cholesterol 110.2 mg
Sodium 673.9 mg
Potassium 512.0 mg
Total Carbohydrate 21.7 g
Dietary Fiber 2.3 g
Sugars 4.9 g
Protein 14.8 g
Vitamin A 73.4 %
Vitamin B-12 24.3 %
Vitamin B-6 14.5 %
Vitamin C 11.1 %
Vitamin D 25.3 %
Vitamin E 4.4 %
Calcium 28.7 %
Copper 9.5 %
Folate 32.1 %
Iron 14.2 %
Magnesium 12.1 %
Manganese 25.6 %
Niacin 11.7 %
Pantothenic Acid 14.4 %
Phosphorus 29.2 %
Riboflavin 60.9 %
Selenium 30.0 %
Thiamin 19.4 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Feta & Mushroom Quiche

View the full Feta & Mushroom Quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Feta & Mushroom Quiche

59 calories of Flour, white, (0.13 cup)

40 calories of Feta Cheese, (0.10 cup, crumbled)

36 calories of Egg, fresh, whole, raw, (0.50 large)

34 calories of Milk, 1%, (0.33 cup)

17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)

16 calories of Canola Oil, (0.13 tbsp)

11 calories of Spinach, frozen, (37.50 grams)

9 calories of Onions, raw, (22.50 grams)

6 calories of Mushrooms, fresh, (25 grams)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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