Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 131.4
Total Fat 8.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.5 g
Cholesterol 14.2 mg
Sodium 173.7 mg
Potassium 97.8 mg
Total Carbohydrate 2.3 g
Dietary Fiber 0.3 g
Sugars 0.2 g
Protein 6.8 g
Vitamin A 7.0 %
Vitamin B-12 2.3 %
Vitamin B-6 7.2 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 9.9 %
Copper 1.6 %
Folate 0.8 %
Iron 3.3 %
Magnesium 3.2 %
Manganese 9.1 %
Niacin 10.3 %
Pantothenic Acid 2.0 %
Phosphorus 8.5 %
Riboflavin 2.5 %
Selenium 6.9 %
Thiamin 1.5 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Cutlets with Caper Sauce

View the full Chicken Cutlets with Caper Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Cutlets with Caper Sauce

60 calories of Olive Oil, (0.50 tbsp)

23 calories of Parmesan Cheese, grated, (1 tbsp)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

20 calories of White Wine, (1 fl oz)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Arugala, 2 cups raw =1 serving, (0.25 serving)

2 calories of Garlic, (0.50 cloves)

0 calories of Capers, canned, (0.25 tbsp, drained)


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