Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 172.1 | Total Fat | 9.1 g |
---|---|
Saturated Fat | 4.8 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 22.5 mg |
Sodium | 336.0 mg |
Potassium | 46.2 mg |
Total Carbohydrate | 7.4 g |
Dietary Fiber | 3.2 g |
Sugars | 3.6 g |
Protein | 14.1 g |
Vitamin A | 12.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.4 % |
Vitamin C | 1.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 18.9 % |
Copper | 0.4 % |
Folate | 0.2 % |
Iron | 6.9 % |
Magnesium | 0.4 % |
Manganese | 19.6 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.2 % |
Riboflavin | 0.4 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheese Cake Pancake
View the full Cheese Cake Pancake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheese Cake Pancake
105 calories of Philadelphia Light cream cheese (31g), (3 tbsp)
35 calories of *Flax Seed Meal (ground flax), (1 tbsp)
34 calories of Egg white, fresh, (2 large)
12 calories of Vanilla Extract, (1 tsp)
6 calories of Cinnamon, ground, (1 tsp)
Calories per serving of Cheese Cake Pancake
105 calories of Philadelphia Light cream cheese (31g), (3 tbsp)
35 calories of *Flax Seed Meal (ground flax), (1 tbsp)
34 calories of Egg white, fresh, (2 large)
12 calories of Vanilla Extract, (1 tsp)
6 calories of Cinnamon, ground, (1 tsp)
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