Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 392.8
Total Fat 9.4 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.2 g
Cholesterol 101.6 mg
Sodium 888.5 mg
Potassium 1,177.8 mg
Total Carbohydrate 34.1 g
Dietary Fiber 3.5 g
Sugars 10.1 g
Protein 41.1 g
Vitamin A 63.6 %
Vitamin B-12 35.5 %
Vitamin B-6 42.2 %
Vitamin C 44.7 %
Vitamin D 18.0 %
Vitamin E 4.0 %
Calcium 24.8 %
Copper 10.7 %
Folate 13.3 %
Iron 10.7 %
Magnesium 27.0 %
Manganese 14.4 %
Niacin 26.7 %
Pantothenic Acid 12.2 %
Phosphorus 44.3 %
Riboflavin 24.7 %
Selenium 84.0 %
Thiamin 21.7 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in HFG Fish Chowder

View the full HFG Fish Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of HFG Fish Chowder

149 calories of Cod (fish), (141.67 grams)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

68 calories of Butter, salted, (0.67 tbsp)

56 calories of Milk, nonfat, (0.67 cup)

14 calories of Flour, white, (0.03 cup)

9 calories of Onions, raw, (0.33 small)

8 calories of Carrots, raw, (0.33 medium)

4 calories of Campbells Fish stock, (0.33 cup)

0 calories of Paprika, (0.08 tsp)

0 calories of Salt, (0.17 tsp)


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