Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 375.5
Total Fat 3.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.2 g
Cholesterol 28.6 mg
Sodium 871.0 mg
Potassium 502.9 mg
Total Carbohydrate 67.1 g
Dietary Fiber 5.4 g
Sugars 1.5 g
Protein 18.1 g
Vitamin A 79.9 %
Vitamin B-12 0.3 %
Vitamin B-6 10.8 %
Vitamin C 46.7 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 10.8 %
Copper 10.5 %
Folate 33.5 %
Iron 24.7 %
Magnesium 10.5 %
Manganese 43.3 %
Niacin 29.8 %
Pantothenic Acid 3.1 %
Phosphorus 13.0 %
Riboflavin 25.6 %
Selenium 40.3 %
Thiamin 39.0 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Egg Rolls

View the full Baked Egg Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Egg Rolls

279 calories of Wonton wrappers (includes egg roll wrappers), (3 wrapper, eggroll (7" square))

40 calories of Turkey, Ground turkey, 93% lean, (1 oz)

17 calories of Cabbage, fresh, (0.75 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Egg white, fresh, (0.25 large)

2 calories of Soy Sauce, (0.25 tbsp)


No nutrition or calorie comments found.