Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 147.5
Total Fat 7.6 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.6 g
Cholesterol 15.4 mg
Sodium 405.7 mg
Potassium 80.5 mg
Total Carbohydrate 18.2 g
Dietary Fiber 2.0 g
Sugars 0.1 g
Protein 3.1 g
Vitamin A 1.2 %
Vitamin B-12 0.7 %
Vitamin B-6 3.9 %
Vitamin C 0.0 %
Vitamin D 0.8 %
Vitamin E 3.7 %
Calcium 14.7 %
Copper 2.9 %
Folate 2.3 %
Iron 8.4 %
Magnesium 7.6 %
Manganese 18.1 %
Niacin 5.2 %
Pantothenic Acid 1.4 %
Phosphorus 12.1 %
Riboflavin 3.6 %
Selenium 11.0 %
Thiamin 6.2 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornbread Made With Coconut Milk, Splenda and Olive Oil


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornbread Made With Coconut Milk, Splenda and Olive Oil

57 calories of Yellow Cornmeal, (0.13 cup)

38 calories of Olive Oil, (0.02 cup)

24 calories of Flour, whole grain, (0.06 cup)

19 calories of Rooster Brand Coconut Milk, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Splenda, (0.67 tsp)

0 calories of Salt, (0.06 tsp)


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