Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 386.9
Total Fat 15.1 g
Saturated Fat 5.2 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 6.9 g
Cholesterol 23.0 mg
Sodium 1,864.2 mg
Potassium 463.8 mg
Total Carbohydrate 46.0 g
Dietary Fiber 8.6 g
Sugars 2.8 g
Protein 18.6 g
Vitamin A 6.7 %
Vitamin B-12 3.7 %
Vitamin B-6 42.1 %
Vitamin C 25.0 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 25.0 %
Copper 18.4 %
Folate 31.1 %
Iron 31.7 %
Magnesium 16.6 %
Manganese 61.5 %
Niacin 6.0 %
Pantothenic Acid 6.8 %
Phosphorus 25.2 %
Riboflavin 9.2 %
Selenium 11.4 %
Thiamin 10.3 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e Ceci

View the full Pasta e Ceci Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e Ceci

180 calories of Chickpeas (garbanzo beans), (0.63 cup)

50 calories of Pasta, cooked, (0.50 oz)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

36 calories of Parmesan Cheese, grated, (0.08 cup)

33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))

26 calories of Soup, chicken broth, canned, less/reduced sodium, (1.50 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Canned Tomatoes, (0.25 can)

4 calories of Pepper, black, (0.25 tbsp)

3 calories of Thyme, ground, (0.25 tbsp)

1 calories of Rosemary, dried, (0.13 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

0 calories of Salt, (0.13 tsp)


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