Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 322.4
Total Fat 5.8 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.3 g
Cholesterol 64.1 mg
Sodium 821.9 mg
Potassium 1,006.4 mg
Total Carbohydrate 46.2 g
Dietary Fiber 4.9 g
Sugars 3.4 g
Protein 24.0 g
Vitamin A 58.3 %
Vitamin B-12 12.9 %
Vitamin B-6 34.9 %
Vitamin C 173.8 %
Vitamin D 0.0 %
Vitamin E 11.1 %
Calcium 9.2 %
Copper 24.1 %
Folate 35.8 %
Iron 17.2 %
Magnesium 15.3 %
Manganese 39.2 %
Niacin 66.5 %
Pantothenic Acid 18.6 %
Phosphorus 38.3 %
Riboflavin 26.8 %
Selenium 27.9 %
Thiamin 18.7 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chicken Broccoli and Tomato Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chicken Broccoli and Tomato Soup

150 calories of Pasta, cooked, (1.50 oz)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

41 calories of Half and Half Cream, (0.13 cup)

27 calories of Broccoli, cooked, (0.50 cup, chopped)

16 calories of Red Ripe Tomatoes, (0.63 medium whole (2-3/5" dia))

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

6 calories of Mushrooms, cooked, (0.13 cup pieces)

4 calories of Bell Pepper, Red (cooked), (12.50 gram)

4 calories of Bell Pepper, Red (cooked), (12.50 gram)

1 calories of Garlic, (0.13 clove)


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