Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 328.4
Total Fat 4.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 359.2 mg
Potassium 1,189.4 mg
Total Carbohydrate 59.6 g
Dietary Fiber 18.4 g
Sugars 6.0 g
Protein 17.9 g
Vitamin A 14.6 %
Vitamin B-12 0.0 %
Vitamin B-6 24.8 %
Vitamin C 64.3 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 13.3 %
Copper 28.0 %
Folate 75.9 %
Iron 37.6 %
Magnesium 37.7 %
Manganese 56.7 %
Niacin 13.8 %
Pantothenic Acid 8.3 %
Phosphorus 32.9 %
Riboflavin 14.6 %
Selenium 8.9 %
Thiamin 35.0 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

152 calories of Beans, black, (0.67 cup)

77 calories of Beans, pinto, (0.33 cup)

27 calories of Canned Tomatoes, (0.67 cup)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

4 calories of Chili powder, (0.17 tbsp)

4 calories of Cumin seed, (0.17 tbsp)

1 calories of Coriander leaf, dried, (0.17 tbsp)


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