Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 47.6
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 188.4 mg
Potassium 428.4 mg
Total Carbohydrate 9.7 g
Dietary Fiber 3.8 g
Sugars 1.1 g
Protein 3.2 g
Vitamin A 63.3 %
Vitamin B-12 0.0 %
Vitamin B-6 11.7 %
Vitamin C 138.4 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 6.6 %
Copper 4.1 %
Folate 18.7 %
Iron 5.7 %
Magnesium 7.7 %
Manganese 15.5 %
Niacin 4.1 %
Pantothenic Acid 5.3 %
Phosphorus 7.5 %
Riboflavin 7.9 %
Selenium 4.0 %
Thiamin 5.9 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in julie's veggie soup

View the full julie's veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of julie's veggie soup

22 calories of Broccoli, fresh, (0.13 bunch)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

2 calories of Summer Squash, (0.13 cup, sliced)

2 calories of Garlic, (0.38 cloves)

1 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.13 teaspoon)

1 calories of PAM Cooking Spray, Original, 1 second spray, (0.13 serving)

0 calories of Oregano, ground, (0.03 tbsp)

0 calories of Basil, (0.01 tbsp)

0 calories of Water, tap, (0.63 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)


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