Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 364.8
Total Fat 22.9 g
Saturated Fat 3.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 16.4 g
Cholesterol 0.0 mg
Sodium 15.3 mg
Potassium 680.0 mg
Total Carbohydrate 32.0 g
Dietary Fiber 11.7 g
Sugars 0.2 g
Protein 12.3 g
Vitamin A 3.0 %
Vitamin B-12 0.0 %
Vitamin B-6 16.2 %
Vitamin C 52.1 %
Vitamin D 0.0 %
Vitamin E 14.4 %
Calcium 9.3 %
Copper 22.4 %
Folate 56.6 %
Iron 39.9 %
Magnesium 18.5 %
Manganese 47.0 %
Niacin 8.6 %
Pantothenic Acid 8.4 %
Phosphorus 25.3 %
Riboflavin 8.3 %
Selenium 6.2 %
Thiamin 17.7 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in North Indian Lentils

View the full North Indian Lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of North Indian Lentils

191 calories of Olive Oil, (0.10 cup)

138 calories of Lentils, (0.60 cup)

11 calories of Onions, raw, (0.20 large)

9 calories of Cumin seed, (0.40 tbsp)

6 calories of Turmeric, ground, (0.20 tbsp)

5 calories of Coriander leaf, dried, (1 tbsp)

4 calories of Lemons, (0.20 fruit without seeds)

1 calories of Garlic, (0.20 tsp)

1 calories of Ginger Root, (0.40 tsp)

0 calories of Water, tap, (0.60 cup (8 fl oz))


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