Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 188.9
Total Fat 4.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.4 g
Cholesterol 78.0 mg
Sodium 231.2 mg
Potassium 13.1 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.7 g
Sugars 1.1 g
Protein 32.8 g
Vitamin A 10.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.7 %
Copper 0.3 %
Folate 0.4 %
Iron 1.4 %
Magnesium 0.4 %
Manganese 1.2 %
Niacin 0.3 %
Pantothenic Acid 0.0 %
Phosphorus 0.2 %
Riboflavin 0.3 %
Selenium 0.0 %
Thiamin 0.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Feta-Topped Chicken

View the full Feta-Topped Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Feta-Topped Chicken

132 calories of Tyson boneless, skinless chicken breast, (4.80 oz)

12 calories of President Fat Free Crumbled Feta, (0.40 oz)

5 calories of Plum Tomato, Fresh, Raw, Large (5oz), (0.20 serving)

2 calories of Hunt's Tomato Sauce, no salt added, (0.03 cup)

1 calories of Oregano, ground, (0.20 tsp)

1 calories of Paprika, (0.10 tsp)

0 calories of Rosemary, dried, (0.10 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.07 tbsp)


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