Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 234.7 | Total Fat | 2.3 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 501.4 mg |
| Potassium | 512.1 mg |
| Total Carbohydrate | 49.1 g |
| Dietary Fiber | 8.9 g |
| Sugars | 7.6 g |
| Protein | 5.6 g |
| Vitamin A | 5.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.1 % |
| Vitamin C | 3.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 1.9 % |
| Copper | 8.9 % |
| Folate | 3.6 % |
| Iron | 6.8 % |
| Magnesium | 8.2 % |
| Manganese | 27.5 % |
| Niacin | 8.9 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 9.4 % |
| Riboflavin | 2.9 % |
| Selenium | 20.6 % |
| Thiamin | 5.8 % |
| Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sweet Potato Barley Risotto
View the full Sweet Potato Barley Risotto Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sweet Potato Barley Risotto
134 calories of Barley, pearled, raw, (0.19 cup)
70 calories of Sweet Potato, baked, (0.38 cup)
16 calories of Olive Oil, (0.13 tbsp)
12 calories of Onions, raw, (0.19 cup, chopped)
8 calories of Vegetable Broth, (0.50 cup)
1 calories of Garlic, (0.25 cloves)
0 calories of Rosemary, dried, (0.06 tsp)
Calories per serving of Sweet Potato Barley Risotto
134 calories of Barley, pearled, raw, (0.19 cup)
70 calories of Sweet Potato, baked, (0.38 cup)
16 calories of Olive Oil, (0.13 tbsp)
12 calories of Onions, raw, (0.19 cup, chopped)
8 calories of Vegetable Broth, (0.50 cup)
1 calories of Garlic, (0.25 cloves)
0 calories of Rosemary, dried, (0.06 tsp)
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