Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 238.4
Total Fat 5.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.2 g
Cholesterol 0.9 mg
Sodium 278.5 mg
Potassium 279.0 mg
Total Carbohydrate 43.2 g
Dietary Fiber 4.1 g
Sugars 1.1 g
Protein 6.7 g
Vitamin A 0.5 %
Vitamin B-12 1.1 %
Vitamin B-6 3.5 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 10.2 %
Copper 10.2 %
Folate 3.5 %
Iron 9.5 %
Magnesium 11.7 %
Manganese 54.6 %
Niacin 1.7 %
Pantothenic Acid 5.0 %
Phosphorus 16.6 %
Riboflavin 5.3 %
Selenium 2.9 %
Thiamin 12.8 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Oat Raisin Muffins

View the full Whole Wheat Oat Raisin Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Oat Raisin Muffins

39 calories of Raisins, (0.08 cup, packed)

39 calories of Oats, Quaker (1 cup dry oats), (0.13 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

32 calories of Whole Wheat Flour, (0.08 cup)

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Buttermilk, lowfat, (0.08 cup)

3 calories of Egg substitute, liquid (Egg Beaters), (0.33 tbsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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