Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 250.1
Total Fat 12.9 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 6.6 g
Cholesterol 235.7 mg
Sodium 636.5 mg
Potassium 861.3 mg
Total Carbohydrate 9.6 g
Dietary Fiber 3.0 g
Sugars 0.5 g
Protein 25.3 g
Vitamin A 221.3 %
Vitamin B-12 21.9 %
Vitamin B-6 21.5 %
Vitamin C 56.1 %
Vitamin D 12.5 %
Vitamin E 14.6 %
Calcium 21.2 %
Copper 9.8 %
Folate 67.3 %
Iron 23.4 %
Magnesium 24.5 %
Manganese 53.0 %
Niacin 5.0 %
Pantothenic Acid 3.5 %
Phosphorus 34.1 %
Riboflavin 36.4 %
Selenium 16.4 %
Thiamin 8.3 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach Gratin (as modified from Vegetarian Cooking for Everyone)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach Gratin (as modified from Vegetarian Cooking for Everyone)

90 calories of Egg, fresh, whole, raw, (1.25 large)

82 calories of Cottage Cheese, 1% Milkfat, (0.50 cup (not packed))

45 calories of Olive Oil, (0.38 tbsp)

26 calories of Spinach, fresh, (0.40 package (10 oz))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))


No nutrition or calorie comments found.