Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 250.8
Total Fat 3.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.1 g
Cholesterol 127.4 mg
Sodium 520.1 mg
Potassium 923.4 mg
Total Carbohydrate 10.3 g
Dietary Fiber 1.4 g
Sugars 1.9 g
Protein 38.3 g
Vitamin A 54.1 %
Vitamin B-12 65.0 %
Vitamin B-6 17.0 %
Vitamin C 67.3 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 15.7 %
Copper 8.8 %
Folate 21.1 %
Iron 17.7 %
Magnesium 15.9 %
Manganese 19.6 %
Niacin 21.2 %
Pantothenic Acid 5.4 %
Phosphorus 47.5 %
Riboflavin 12.0 %
Selenium 92.6 %
Thiamin 13.6 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sun dried tomato crust and bake-in mustard sauce for fish


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sun dried tomato crust and bake-in mustard sauce for fish

174 calories of Whiting (fish), (150 grams)

32 calories of White Bread, (1 slice crust not eaten)

16 calories of Chicken stock, home-prepared, (45 grams)

11 calories of Parsley, (30 grams)

10 calories of White Wine, (15 mL)

3 calories of Sun Dried Tomatoes, (0.50 piece)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

3 calories of Wholegrain mustard, (0.50 tsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


No nutrition or calorie comments found.