Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 309.0 | Total Fat | 8.1 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 4.2 g |
| Cholesterol | 171.6 mg |
| Sodium | 853.5 mg |
| Potassium | 1,044.3 mg |
| Total Carbohydrate | 7.6 g |
| Dietary Fiber | 1.5 g |
| Sugars | 1.5 g |
| Protein | 49.0 g |
| Vitamin A | 7.2 % | Vitamin B-12 | 88.5 % |
|---|---|
| Vitamin B-6 | 26.7 % |
| Vitamin C | 61.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.7 % |
| Calcium | 14.2 % |
| Copper | 7.2 % |
| Folate | 12.0 % |
| Iron | 6.7 % |
| Magnesium | 16.2 % |
| Manganese | 19.6 % |
| Niacin | 18.5 % |
| Pantothenic Acid | 6.0 % |
| Phosphorus | 60.8 % |
| Riboflavin | 8.6 % |
| Selenium | 120.6 % |
| Thiamin | 12.5 % |
| Zinc | 8.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fish with Tomatoes, Peppers and Onions
View the full Fish with Tomatoes, Peppers and Onions Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fish with Tomatoes, Peppers and Onions
153 calories of Whiting (fish), (4.67 oz)
84 calories of Whiting (fish), (1 fillet)
39 calories of Olive Oil, (0.33 tbsp)
20 calories of Onions, raw, (0.33 cup, chopped)
13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)
0 calories of Salt, (0.17 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Fish with Tomatoes, Peppers and Onions
153 calories of Whiting (fish), (4.67 oz)
84 calories of Whiting (fish), (1 fillet)
39 calories of Olive Oil, (0.33 tbsp)
20 calories of Onions, raw, (0.33 cup, chopped)
13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)
0 calories of Salt, (0.17 tsp)
0 calories of Salt, (0.08 tsp)
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From www.hillbillyhousewife.com
7 points each serving
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