Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 134.5
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.4 g
Cholesterol 60.5 mg
Sodium 839.3 mg
Potassium 611.0 mg
Total Carbohydrate 9.3 g
Dietary Fiber 2.6 g
Sugars 2.1 g
Protein 20.4 g
Vitamin A 355.8 %
Vitamin B-12 31.5 %
Vitamin B-6 15.5 %
Vitamin C 88.8 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 14.0 %
Copper 11.9 %
Folate 7.1 %
Iron 8.2 %
Magnesium 10.8 %
Manganese 31.8 %
Niacin 9.6 %
Pantothenic Acid 2.4 %
Phosphorus 24.2 %
Riboflavin 8.2 %
Selenium 44.2 %
Thiamin 7.9 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian style Whiting fish with Kale

View the full Asian style Whiting fish with Kale Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian style Whiting fish with Kale

84 calories of Whiting (fish), (1 fillet)

36 calories of Kale, (1 cup, chopped)

10 calories of Kikoman Low Sodium Soy Sauce, (1 serving)

3 calories of Sriracha Hot Sauce (Rooster sauce), (0.50 tsp)

2 calories of Oyster Sauce, (1 tbsp)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.50 tbsp)


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