Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 186.8
Total Fat 6.1 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.3 g
Cholesterol 37.8 mg
Sodium 534.3 mg
Potassium 417.8 mg
Total Carbohydrate 16.0 g
Dietary Fiber 2.3 g
Sugars 3.8 g
Protein 23.1 g
Vitamin A 46.2 %
Vitamin B-12 38.7 %
Vitamin B-6 20.1 %
Vitamin C 29.6 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.4 %
Copper 3.9 %
Folate 3.9 %
Iron 11.3 %
Magnesium 7.2 %
Manganese 5.9 %
Niacin 19.5 %
Pantothenic Acid 3.4 %
Phosphorus 16.3 %
Riboflavin 8.2 %
Selenium 20.3 %
Thiamin 7.2 %
Zinc 18.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Steak Salad

View the full Thai Steak Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Steak Salad

119 calories of Flank Steak, (0.17 lb)

43 calories of Fresh Bean Sprout, (47.17 gram(s))

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Cabbage, red, fresh, (0.25 cup, shredded)

4 calories of Kimlan Lower Sodium Soy Sauce, (0.33 tbsp)

2 calories of Lime Juice, (0.04 cup)

2 calories of Always Fresh Minced Garlic, (0.33 tsp)

2 calories of Brown Sugar, (0.17 tsp brownulated)

1 calories of Cilantro (leaves, fresh), (0.05 cup)

1 calories of Fish Sauce, (0.17 tbsp)

1 calories of Spices, Sriracha HOT Chili Sauce, Tuong Ot Sriracha (1t), (0.17 serving)

1 calories of Basil, (0.83 tbsp)

0 calories of Black Pepper (Ground), (0.08 tsp)

0 calories of Diamond Crystal - Kosher Salt, (0.04 tsp)

0 calories of mint leave, (0.83 tbsp)


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