Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 396.0
Total Fat 12.1 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 17.2 mg
Sodium 1,409.5 mg
Potassium 103.0 mg
Total Carbohydrate 52.6 g
Dietary Fiber 4.0 g
Sugars 19.3 g
Protein 23.3 g
Vitamin A 37.7 %
Vitamin B-12 7.7 %
Vitamin B-6 3.9 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 24.3 %
Copper 2.5 %
Folate 31.7 %
Iron 11.5 %
Magnesium 6.0 %
Manganese 11.7 %
Niacin 12.9 %
Pantothenic Acid 1.0 %
Phosphorus 16.7 %
Riboflavin 21.3 %
Selenium 10.6 %
Thiamin 29.8 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 24-hour Pasta Casserole

View the full 24-hour Pasta Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 24-hour Pasta Casserole

168 calories of Barilla Plus Penne, (1.60 oz)

135 calories of Newman's Own Tomato & Basil Pasta Sauce, (0.75 cup)

58 calories of Mozzarella Cheese, part skim milk, (0.80 oz)

21 calories of Cottage Cheese, Nonfat, (0.20 cup (not packed))

14 calories of Parmesan Cheese, grated, (0.03 cup)

6 calories of Spinach, frozen, (0.10 package (10 oz) yields)

1 calories of Oregano, ground, (0.15 tsp)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Salt, (0.10 tsp)


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