Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 151.8
Total Fat 1.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 26.4 mg
Sodium 581.2 mg
Potassium 436.3 mg
Total Carbohydrate 21.6 g
Dietary Fiber 5.4 g
Sugars 1.0 g
Protein 13.2 g
Vitamin A 43.7 %
Vitamin B-12 2.1 %
Vitamin B-6 5.6 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.2 %
Copper 9.9 %
Folate 24.3 %
Iron 9.4 %
Magnesium 11.2 %
Manganese 23.0 %
Niacin 11.7 %
Pantothenic Acid 4.7 %
Phosphorus 13.8 %
Riboflavin 6.3 %
Selenium 3.5 %
Thiamin 9.7 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Chicken Stew

View the full Black Bean and Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Chicken Stew

57 calories of Beans, black, (0.25 cup)

44 calories of Members Mark Chicken Breast, (0.63 serving)

33 calories of Yellow Corn, (0.25 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.13 serving)

1 calories of Garlic, (0.25 tsp)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

0 calories of Spinach, fresh, (0.06 cup)


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