Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 195.2
Total Fat 14.2 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 5.3 g
Cholesterol 268.4 mg
Sodium 271.1 mg
Potassium 257.9 mg
Total Carbohydrate 2.7 g
Dietary Fiber 0.8 g
Sugars 0.3 g
Protein 14.3 g
Vitamin A 69.5 %
Vitamin B-12 16.9 %
Vitamin B-6 14.9 %
Vitamin C 16.3 %
Vitamin D 13.0 %
Vitamin E 1.5 %
Calcium 12.1 %
Copper 2.8 %
Folate 13.9 %
Iron 9.1 %
Magnesium 4.3 %
Manganese 8.2 %
Niacin 6.2 %
Pantothenic Acid 3.0 %
Phosphorus 22.7 %
Riboflavin 24.7 %
Selenium 10.9 %
Thiamin 13.1 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage, Eggs and Veggie Breakfast

View the full Sausage, Eggs and Veggie Breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage, Eggs and Veggie Breakfast

94 calories of Egg, fresh, whole, raw, (1 jumbo)

56 calories of Pork, fresh, ground, raw, (0.75 oz)

37 calories of Feta Cheese, (0.50 oz)

5 calories of Kale, (0.13 cup, chopped)

3 calories of Onions, raw, (0.75 tbsp chopped)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Sage, ground, (0.06 tsp)

0 calories of Thyme, fresh, (0.13 tsp)

0 calories of Rosemary, (0.06 tsp)


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